Chardonnay
⏳ wine.drinking_window
Typically best enjoyed within 1 to 4 years from the vintage release to appreciate its vibrant fruit and crisp acidity.
🍽️ wine.food_pairings
Grilled white fish, roasted chicken with herbes de Provence, fresh goat cheese
✨ wine.spec_sheet
Hailing from the sun-drenched hills of the Vaucluse in the Southern Rhone, this Chardonnay represents the pioneering spirit of Jean-Marie Guffens, who brought his legendary Burgundian winemaking expertise to the south. Sourced from high-altitude vineyards near Apt, where cool night temperatures preserve vital acidity, this wine defies the warm Mediterranean climate. It is crafted with the same meticulous care as Verget's famous Maconnais whites, utilizing temperature-controlled fermentation and aging on fine lees in stainless steel and concrete vats. The result is a remarkably fresh, mineral-driven Chardonnay that beautifully marries northern precision with southern warmth and generosity.
🍾 wine.about_producer
Founded in 1990 by the visionary winemaker Jean-Marie Guffens and his wife Maine, Maison Verget is a highly acclaimed negociant-eleveur based in Sologny within the Maconnais region of Burgundy, France. Renowned for revolutionizing white Burgundy production, the house focuses on highlighting the distinct micro-terroirs of the region, from Macon and Chablis to the Cote d'Or, alongside select ventures in the Vaucluse. By employing precise pressing techniques, custom oak and concrete aging regimens, and minimal intervention, Verget crafts expressive, mineral-driven Chardonnay and elegant Pinot Noir. Their signature expressions, such as the Grand Elevage and various single-vineyard bottlings, are celebrated globally for their tension, purity, and exceptional value.