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White Label Cabernet Merlot

by Wolf Blass
Red Vintage: NV ๐Ÿ“ South Eastern Australia, Australia

โณ Drinking Window

Typically best enjoyed within 3 to 7 years from vintage release.

๐Ÿฝ๏ธ Food & Wine Pairings

Roasted lamb chops, beef tenderloin, or rich mushroom pasta.

โœจ Technical Specifications

The Wolf Blass White Label Cabernet Merlot represents a sophisticated expression of the classic Australian red blend, sourcing fruit from premium vineyards across South Eastern Australia. Designed to showcase the synergy between the structural elegance of Cabernet Sauvignon and the fleshy, round fruitiness of Merlot, this wine embodies the pioneering spirit of Wolfgang Blass, who revolutionized Australian winemaking in the 1960s by championing soft, approachable, yet age-worthy styles. The wine undergoes careful fermentation followed by maturation in a combination of French and American oak, resulting in a seamless integration of dark berry fruits, subtle spice, and velvety tannins that pay homage to the estate's historic blending mastery.

๐Ÿพ About the Producer

Wolf Blass was established in 1966 by German-born oenologist Wolfgang Blass, who began vinifying small parcels of fruit in South Australia before purchasing the Bilyara property outside Nuriootpa in the Barossa Valley. Blass pioneered a transformative paradigm in Australian wine, prioritizing accessibility, multi-regional blending, and meticulous oak management over austere single-vineyard orthodoxy. Sourcing across disparate South Australian terroirsโ€”spanning the warm red loam and ironstone of the Barossa Valley to the maritime plains of Langhorne Creek and the high-elevation, cooler, slate-strewn hillsides of Eden Valley and Clare Valleyโ€”the winery crafts highly polished, structured wines with supple fruit concentration. Viticulture adheres to modern sustainable guidelines accredited through Sustainable Winegrowing Australia under corporate parent Treasury Wine Estates. Wolf Blass made history by securing the prestigious Jimmy Watson Memorial Trophy four times, anchored by its benchmark Black Label Cabernet-Shiraz, supplemented by the iconic Yellow Label, regional Gold Label, and single-vineyard Sapphire Label releases.

๐ŸŒฑ Sustainable (Sustainable Winegrowing Australia) ๐Ÿ‘ค Treasury Wine Estates (Owner) / Chris Hatcher (Chief Winemaker) ๐Ÿ›๏ธ Founded 1966 ๐Ÿ“ 97 Stockwell Road, 5355 Nuriootpa, South Australia, Australia ๐ŸŒ https://www.wolfblass.com

๐Ÿ‡ Grapes

Cabernet Sauvignon, Merlot

๐Ÿท ABV

13.5% - 14.5%

โš–๏ธ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

๐ŸŒฟ Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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