White Label Cabernet Merlot
⏳ Drinking Window
Typically best enjoyed within 3 to 7 years from vintage release.
🍽️ Food & Wine Pairings
Roasted lamb chops, beef tenderloin, or rich mushroom pasta.
✨ Technical Specifications
The Wolf Blass White Label Cabernet Merlot represents a sophisticated expression of the classic Australian red blend, sourcing fruit from premium vineyards across South Eastern Australia. Designed to showcase the synergy between the structural elegance of Cabernet Sauvignon and the fleshy, round fruitiness of Merlot, this wine embodies the pioneering spirit of Wolfgang Blass, who revolutionized Australian winemaking in the 1960s by championing soft, approachable, yet age-worthy styles. The wine undergoes careful fermentation followed by maturation in a combination of French and American oak, resulting in a seamless integration of dark berry fruits, subtle spice, and velvety tannins that pay homage to the estate's historic blending mastery.
🍾 About the Producer
Founded in 1966 by German-born winemaker Wolfgang Blass, Wolf Blass began in a humble tin shed in South Australia's famed Barossa Valley and quickly grew into one of the nation's most celebrated and iconic wine estates. The winery established its global reputation through pioneering cross-regional blending techniques, consistently crafting fruit-forward, structured wines defined by supple tannins and careful oak maturation. Celebrated for an unprecedented four Jimmy Watson Memorial Trophy wins, Wolf Blass produces an acclaimed color-coded portfolio highlighted by the flagship Black Label Cabernet Shiraz, alongside the single-vineyard Platinum Label and signature Gold and Yellow Label expressions.
🍇 Grape Varieties
Cabernet Sauvignon, Merlot
🍷 Alcohol By Volume (ABV)
13.5% - 14.5%