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White Label Cabernet Sauvignon

by Wolf Blass
Red Vintage: NV ๐Ÿ“ South Australia, Australia

โณ Drinking Window

Typically best enjoyed 3 to 10 years from the vintage release.

๐Ÿฝ๏ธ Food & Wine Pairings

Roasted leg of lamb, grilled ribeye steak, mature cheddar cheese

โœจ Technical Specifications

The Wolf Blass White Label Cabernet Sauvignon represents a highly refined, elegant expression of South Australian terroir, often highlighting cooler maritime regions such as Coonawarra or Robe. While Wolf Blass is historically famous for its rich, robust, and heavily oak-matured styles, the White Label series focuses on purity of fruit, structural grace, and regional typicity. This Cabernet Sauvignon showcases classic varietal notes of cassis, dark plum, and subtle mint or eucalyptus, supported by fine-grained French oak. It beautifully balances the legendary blending heritage of Wolf Blass with a contemporary, terroir-driven approachability.

๐Ÿพ About the Producer

Wolf Blass was established in 1966 by German-born oenologist Wolfgang Blass, who began vinifying small parcels of fruit in South Australia before purchasing the Bilyara property outside Nuriootpa in the Barossa Valley. Blass pioneered a transformative paradigm in Australian wine, prioritizing accessibility, multi-regional blending, and meticulous oak management over austere single-vineyard orthodoxy. Sourcing across disparate South Australian terroirsโ€”spanning the warm red loam and ironstone of the Barossa Valley to the maritime plains of Langhorne Creek and the high-elevation, cooler, slate-strewn hillsides of Eden Valley and Clare Valleyโ€”the winery crafts highly polished, structured wines with supple fruit concentration. Viticulture adheres to modern sustainable guidelines accredited through Sustainable Winegrowing Australia under corporate parent Treasury Wine Estates. Wolf Blass made history by securing the prestigious Jimmy Watson Memorial Trophy four times, anchored by its benchmark Black Label Cabernet-Shiraz, supplemented by the iconic Yellow Label, regional Gold Label, and single-vineyard Sapphire Label releases.

๐ŸŒฑ Sustainable (Sustainable Winegrowing Australia) ๐Ÿ‘ค Treasury Wine Estates (Owner) / Chris Hatcher (Chief Winemaker) ๐Ÿ›๏ธ Founded 1966 ๐Ÿ“ 97 Stockwell Road, 5355 Nuriootpa, South Australia, Australia ๐ŸŒ https://www.wolfblass.com

๐Ÿ‡ Grapes

Cabernet Sauvignon

๐Ÿท ABV

14-14.5%

โš–๏ธ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 5 / 5

๐ŸŒฟ Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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