White Label Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed 3 to 10 years from the vintage release.
🍽️ wine.food_pairings
Roasted leg of lamb, grilled ribeye steak, mature cheddar cheese
✨ wine.spec_sheet
The Wolf Blass White Label Cabernet Sauvignon represents a highly refined, elegant expression of South Australian terroir, often highlighting cooler maritime regions such as Coonawarra or Robe. While Wolf Blass is historically famous for its rich, robust, and heavily oak-matured styles, the White Label series focuses on purity of fruit, structural grace, and regional typicity. This Cabernet Sauvignon showcases classic varietal notes of cassis, dark plum, and subtle mint or eucalyptus, supported by fine-grained French oak. It beautifully balances the legendary blending heritage of Wolf Blass with a contemporary, terroir-driven approachability.
🍾 wine.about_producer
Established in 1966 by German immigrant Wolfgang Blass in a humble tin shed in the Barossa Valley, Wolf Blass has grown to become one of Australia's most iconic and highly awarded wineries. Renowned for revolutionizing the Australian wine industry with its signature style of soft, rounded, and oak-matured wines, the estate is celebrated for its meticulous blending philosophy across South Australia's premium regions. Wolf Blass is particularly famous for its structured color-coded label system, ranging from the everyday Yellow Label to the prestigious, multi-award-winning Black Label Cabernet Shiraz and the single-vineyard Platinum Label Medlands Vineyard Shiraz.