White Label Cabernet Sauvignon
⏳ Drinking Window
Typically best enjoyed 3 to 10 years from the vintage release.
🍽️ Food & Wine Pairings
Roasted leg of lamb, grilled ribeye steak, mature cheddar cheese
✨ Technical Specifications
The Wolf Blass White Label Cabernet Sauvignon represents a highly refined, elegant expression of South Australian terroir, often highlighting cooler maritime regions such as Coonawarra or Robe. While Wolf Blass is historically famous for its rich, robust, and heavily oak-matured styles, the White Label series focuses on purity of fruit, structural grace, and regional typicity. This Cabernet Sauvignon showcases classic varietal notes of cassis, dark plum, and subtle mint or eucalyptus, supported by fine-grained French oak. It beautifully balances the legendary blending heritage of Wolf Blass with a contemporary, terroir-driven approachability.
🍾 About the Producer
Founded in 1966 by German-born winemaker Wolfgang Blass, Wolf Blass began in a humble tin shed in South Australia's famed Barossa Valley and quickly grew into one of the nation's most celebrated and iconic wine estates. The winery established its global reputation through pioneering cross-regional blending techniques, consistently crafting fruit-forward, structured wines defined by supple tannins and careful oak maturation. Celebrated for an unprecedented four Jimmy Watson Memorial Trophy wins, Wolf Blass produces an acclaimed color-coded portfolio highlighted by the flagship Black Label Cabernet Shiraz, alongside the single-vineyard Platinum Label and signature Gold and Yellow Label expressions.
🍇 Grape Varieties
Cabernet Sauvignon
🍷 Alcohol By Volume (ABV)
14-14.5%