Cuvee Saint Leon IX Gewurztraminer
⏳ Drinking Window
2022 - 2028
🍽️ Food & Wine Pairings
Strong washed-rind cheeses such as Munster, moderately spicy Asian dishes like Thai green curry, and rich foie gras or duck pâté.
✨ Technical Specifications
Hailing from the historic cooperative of Wolfberger in Eguisheim, the cradle of Alsatian viticulture, the Cuvée Saint Léon IX Gewurztraminer pays homage to Pope Leo IX, who was born in Eguisheim in 1002. Crafted from 100% Gewurztraminer grown on the region's signature clay-limestone soils, this wine embodies the opulent, aromatic style of Alsace. The grapes undergo gentle pressing and temperature-controlled fermentation in stainless steel to preserve their intense primary aromas. The resulting wine is rich and expressive, showcasing classic notes of lychee, passion fruit, rose petals, and exotic baking spices, balanced by a characteristic touch of residual sweetness and a textured, round mouthfeel.
🍾 About the Producer
Founded in 1902 in the historic village of Eguisheim, Wolfberger was established when visionary local winegrowers united to create one of Alsace's most prominent and influential cooperative houses. A pioneer in regional innovation, the producer played an instrumental role in the official establishment of the Crémant d'Alsace AOC in 1976, harmonizing centuries-old regional tradition with modern winemaking precision. Wolfberger carefully oversees a vast mosaic of Alsace terroirs, emphasizing sustainable viticulture and meticulous parcel selection. The house is widely acclaimed for its classic single-varietal expressions—including aromatic Gewurztraminer, mineral-driven Riesling, and structured Pinot Noir—alongside elegant Crémant sparkling wines, lusciously concentrated Vendanges Tardives, and traditional fruit brandies.