Single Malt Kogei Collection Peated Malt Spanish Oak
⏳ wine.drinking_window
As a premium single malt whisky, this bottle is fully matured upon release and does not improve with bottle age. It can be preserved indefinitely unopened, and is best enjoyed within 1 to 2 years once opened to maintain its vibrant aromatic complexity.
🍽️ wine.food_pairings
Slow-roasted duck breast, artisanal dark chocolate, and mature blue cheeses.
✨ wine.spec_sheet
Hailing from Japan's oldest malt whisky distillery, Yamazaki, founded in 1923 by Shinjiro Torii near Kyoto, the Kogei Collection (meaning traditional craftsmanship) represents a sublime fusion of Japanese artistry and master blending. This exquisite single malt expression brings together heavily peated malted barley and the deep, resinous influence of seasoned Spanish oak casks. The Yamazaki Distillery's unique location at the confluence of three rivers—Katsura, Uji, and Kizu—provides a misty, humid microclimate ideal for slowly maturing spirits. This expression showcases a masterful balance of smoky peat fire, rich dried fruits, cacao, and warm spices imparted by the Spanish oak, wrapped in packaging that honors traditional Japanese design heritage.
🍾 wine.about_producer
Established in 1923 by Shinjiro Torii, Yamazaki is Japan's oldest commercial whisky distillery, located at the scenic convergence of the Katsura, Uji, and Kizu rivers in Osaka Prefecture, where a unique humid microclimate and exceptionally pure water create the ideal environment for spirits maturation. Owned by Suntory, the distillery is globally celebrated for its pioneering craftsmanship and innovative maturation process, which utilizes a diverse array of cask types including Spanish sherry casks, American white oak, and rare Japanese Mizunara oak. Yamazaki's signature style is characterized by a complex, multi-layered fruitiness and deep, spicy incense-like aromas, epitomized by legendary expressions such as their Single Malt 12 and 18 Years Old.