Sauvignon Blanc
⏳ wine.drinking_window
Drink now through 2028
🍽️ wine.food_pairings
Fresh oysters, goat cheese salad, grilled sea bass
✨ wine.spec_sheet
Hailing from the wind-swept, sun-drenched valleys of Marlborough, New Zealand, this 2025 Sauvignon Blanc captures the raw energy of the Pacific coast. The 2025 growing season in Marlborough benefited from cool coastal breezes and high sunshine hours, resulting in grapes with exceptional aromatic concentration and vibrant, mouth-watering acidity. Crafted entirely from 100% Sauvignon Blanc, the juice underwent cool fermentation in stainless steel tanks to preserve its intense, pure fruit profile. The resulting wine is a vivid expression of the region's unique terroir, showcasing classic notes of passionfruit, lime zest, and a distinct flinty, saline minerality driven by the coastal soils.
🍾 wine.about_producer
Established on the auspicious date of August 8, 2008, by visionary founder Peter Yealands, Yealands Estate is located in the rugged, wind-swept Awatere Valley of Marlborough, New Zealand. Renowned as a pioneer in sustainable winemaking, the estate was certified carbon neutral from its very inception, utilizing solar power, wind turbines, and babydoll sheep for natural vineyard maintenance. The coastal terroir of the Seaview Vineyard, characterized by dramatic cliffs and cool ocean breezes, imparts a distinctive mineral intensity and vibrant acidity to their wines. Yealands is globally celebrated for its expressive, award-winning Sauvignon Blanc, which beautifully captures the pure, intense fruit profiles of this unique maritime environment.