Malbec
⏳ Drinking Window
2021 - 2023
🍽️ Food & Wine Pairings
Barbecued pork ribs, classic beef burgers, roasted duck
✨ Technical Specifications
Hailing from the expansive, sun-drenched vineyards of South Eastern Australia, [yellow tail] Malbec reimagines a classic grape known for its deep color and robust character into an ultra-approachable, crowd-pleasing style. While Malbec is historically tied to Cahors in France and reached global fame in Argentina, Australian winemakers have embraced its potential in warm-climate terroirs. The Casella family utilizes state-of-the-art, large-scale cold fermentation techniques to preserve the grape's intense primary fruit aromas. The result is a wine that trades heavy, aggressive tannins for a velvety, plush mouthfeel, bursting with ripe plum, blackberry, and a touch of sweet vanilla oak spice. It stands as a testament to the brand's philosophy of stripping away the pretension of wine, offering a soft, juicy, and instantly enjoyable red.
🍾 About the Producer
Created in 2001 by the Casella family under Casella Family Brands, Yellow Tail is based in Yenda, New South Wales, sourcing fruit across the South Eastern Australia wine zone. Conceived by John Casella with the vision of crafting accessible, easy-drinking, and unpretentious wines, the label swiftly achieved global acclaim for its vibrant character and iconic yellow-footed rock-wallaby emblem. The winemaking philosophy centers on delivering fruit-forward, approachable profiles made with modern vinification techniques and consistent quality across red, white, and rosé styles. The brand is particularly famous worldwide for its generous Shiraz, Cabernet Sauvignon, crisp Pinot Grigio, and sweet, effervescent Pink Moscato.
🍇 Grape Varieties
Malbec
🍷 Alcohol By Volume (ABV)
13.5%