Superiore
⏳ wine.drinking_window
Typically best enjoyed within 2 to 7 years from the vintage release, when its bright fruit character and refined tannins are in perfect harmony.
🍽️ wine.food_pairings
Rich pasta dishes with meat ragù, grilled or roasted red meats, and aged Italian cheeses such as Parmigiano-Reggiano or Pecorino.
✨ wine.spec_sheet
Hailing from the historic hills of the Valpolicella Classico zone in Veneto, Zenato's Superiore represents a masterful expression of traditional Veronese winemaking. Founded in 1960 by Sergio Zenato, the estate has played a pivotal role in reviving the global reputation of Veneto's native grapes. This red blend is crafted primarily from Corvina, Rondinella, and Corvinone grown in the clay and limestone soils of Sant'Ambrogio. The 'Superiore' designation denotes a wine of superior quality, achieved through lower yields, slightly higher natural alcohol, and patient aging—typically spending around 12 months in Slavonian oak casks. This process coaxes out vibrant notes of dark cherry, wild berries, and delicate baking spices, reflecting a winemaking heritage that dates back to Roman times when the region's wines were praised by poets like Virgil.
🍾 wine.about_producer
Founded in 1960 by Sergio Zenato and his wife Carla, the Zenato winery is situated on the morainic hills of Lake Garda in San Benedetto di Lugana, Veneto, Italy. Today, the estate is managed by their children, Alberto and Francesca, who continue to champion the unique terroirs of both Lugana and Valpolicella. Renowned for pioneering the quality resurgence of the indigenous Turbiana grape, Zenato produces exceptional white wines, including the iconic Lugana Riserva Sergio Zenato. In Valpolicella, the family crafts powerful, elegant red wines from their Costalunga estate, most notably their acclaimed Amarone della Valpolicella Classico and the single-varietal Corvina, Cresasso.